Originally posted on In Her Chucks:
Fresh fruit. It’s one of my weaknesses. I
can’t won’t go a day without it. In fact, I love it so much, I do my best to incorporate it into every meal of the day. Breakfast…Homemade crepes topped with fresh berries. For a snack…Apples slices with cheese. Lunch…Strawberry Salad with Grilled Chicken. A meal isn’t complete without a piece of fruit in the mix.
But when it comes to dinner, some people might find incorporating a piece of seasonal fruit into their meal prep a bit of a challenge. Sure, you can enjoy a piece of fruit as a healthy dessert but I’m talking about throwing sweet and delicious fruits right into your savory dishes. I tend to have a habit of it (Braised Pork with Fuyu Persimmons, Sole with Grapefruit-Thyme Butter, Citrus Crusted Tilapia with Blood Orange Salsa, and the list goes on and on) but this is the dish that started it all.